Images of WALT DISNEY WORLD

Below are images I took during two vacations I had spent at the Walt Disney World Resort in Lake Buena Vista, Florida in 2010 and 2012:

 

IMAGES OF WALT DISNEY WORLD

Monorail Approaching the Polynesian Resort

 

 

BoardWalk Inn

 

 

Disney Springs (formerly known as Downtown Disney) – the Marketplace

 

 

Disney Springs – Westside

 

 

Magic Kingdom – Entrance to Tomorrowland

 

 

Magic Kingdom – Big Thunder Railroad

 

 

EPCOT – Future World

 

 

EPCOT – World Showcase

 

 

Disney’s Hollywood Studios – Hollywood Boulevard

 

 

Disney’s Hollywood Studios – Sunset Boulevard

 

 

Animal Kingdom – Africa (Kilimanjaro Safaris)

 

 

Animal Kingdom – Asia (near Expedition Everest)

 

 

 

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Floating Island

Below is an article about the French dessert known as Floating Island:

FLOATING ISLAND

Many people might find this odd, but the first time I ever heard about the French dessert, Floating Island, was in the 1994 comedy called “MANHATTAN MURDER MYSTERY”. I have not thought about it for a while, until I came across a few passages about the dish on The Food Timeline website.

The Floating Island is a meringue that floats on crème anglaise, or a vanilla custard. The meringues are prepared from whipped egg whites, sugar and vanilla extract. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk. There is some confusion about the name of the dessert. In French cuisine, the terms Oufs à la Neige, also known as “Eggs in Snow”, which originated in Elizabethan England, and Ile Flottante aka Floating Island, are sometimes used interchangeably. The difference between the two dishes is that the Floating Island (Ile Flottante) sometimes contains islands made of “layers of alcohol-soaked dessert biscuits and jam”.

The dish originated in eighteenth-century France. However, no particular chef has been credited as its inventor. Below is a recipe for the Floating Island from the Epicurious.com website:

Floating Island

Ingredients

Sauce
2 vanilla beans, split lengthwise
2 cups whole milk
6 large egg yolks
1/2 cup sugar

Meringues

2 cups whole milk
4 large egg whites
Pinch of salt
1/4 cup sugar

Caramel
1/2 cup sugar
1/4 cup water

Preparation

For Sauce
Scrape seeds from vanilla bean halves into heavy small saucepan; add beans. Add milk and bring to simmer over medium-high heat. Remove from heat, cover, and steep 10 minutes.

Whisk yolks and sugar in heavy medium saucepan until thick, about 2 minutes. Gradually whisk in warm milk mixture (including vanilla beans). Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 9 minutes (do not boil). Strain custard into small bowl. Cover and chill until cold, at least 3 hours and up to 2 days.

For Meringues
Lay smooth kitchen towel on work surface. Pour milk into medium (10-inch) skillet. Bring milk to simmer over medium heat.

Using electric mixer, beat egg whites in large bowl until foamy. Add salt and beat until whites hold soft peaks. Add sugar, 1 tablespoon at a time, beating until whites are stiff and glossy. Scoop some meringue (about twice the size of an egg) onto large oval spoon. Using another large spoon and gently transferring meringue from spoon to spoon, shape meringue into smooth oval. Drop oval into milk. Quickly shape 2 or 3 more meringues, dropping each into milk. Simmer meringues 1 minute. Using heatproof rubber spatula, turn meringues over in milk. Simmer 1 minute longer (meringues will puff up while poaching). Using slotted spoon, transfer meringues to towel (meringues will deflate slightly as they cool). Repeat process, shaping and then poaching enough meringues to make total of 12. Transfer meringues to waxed-paper-lined baking sheet. Refrigerate at least 1 hour and up to 3 hours.

For Caramel
Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil, brushing down sides of pan with wet pastry brush to dissolve any sugar crystals. Boil until syrup is pale golden color, occasionally swirling pan, about 6 minutes. Remove pan from heat. Let syrup cool until thick enough to fall from tines of fork in ribbons, about 8 minutes. (If caramel becomes too thick, rewarm slightly over low heat, stirring constantly.)

Spoon some sauce into center of each plate. Arrange 2 meringues on each. Dip fork into caramel and wave back and forth over meringues so that caramel comes off in strands that harden like threads, and serve.

Scotch Egg

Below is an article about the British snack known as Scotch Egg:

 

SCOTCH EGG

When I first learned about the dish known as Scotch Egg, I had assumed that it had originated in Scotland. Silly me. Basically a snack, the Scotch Egg is usually served at picnics or inside pubs. Today, the Scotch Egg can be found at supermarkets, corner shops and motorway service stations throughout Great Britain. Here in the United States, they can be found at British-style pubs and eateries. They are usually served with hot dipping sauces such as ranch dressing, hot sauce, or hot mustard sauce.

Many food historians claim that the exact origin of the Scotch Egg is unknown. Many believe that it might be a descendant of a form of the Mughlai dish called “nargisi kofta”. However, the London Department store, Fortnum & Mason, claims it was inspired by the “nargisi kofta” and invented the Scotch Egg in 1738.

The recipe for the Scotch Egg first appeared in the 1809 edition of Mrs. Rundell’s 1806 cookbook, “A New System of Domestic Cookery”. Mrs. Rundell and later 19th-century cookbook authors usually instructed their readers to served the Scotch Eggs hot and with gravy.

Below is a recipe from the Allrecipes.com website:

Scotch Egg

Ingredients

1 quart oil for frying

4 eggs

2 pounds pork sausage

4 cups dried bread crumbs, seasoned

1 cup all-purpose flour

4 eggs, beaten

Preparations

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.

Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.

Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.

The Great “ONCE UPON A TIME” Costume Gallery II

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Below is a gallery featuring the costumes designed by Eduardo Castro from the third and fourth seasons of the ABC series, “ONCE UPON A TIME” and the 2013-2014 series, “ONCE UPON A TIME IN WONDERLAND”:

THE GREAT “ONCE UPON A TIME” COSTUME Gallery II

The Ladies

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The Meaning of Colors

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THE MEANING OF COLORS

Several years ago, I came across an old website about Wiccan practices and meanings. I was surprised to discover that even before the advent of Wicca in the early 20th century, Pagan worshipers associated colors with certain meanings. And those meanings turned out to be quite different than many people would today assume.

Unlike today’s societies – especially in the Western world – white or light did not automatically mean something good, pure or noble. In fact, even the white wedding dress has nothing to do with the lack of sexual experience or innocence of the bride. The white wedding dress started out as a fashion trend . . . and remains one to this day. This fashion trend was created by Britain’s Queen Victoria when she married Prince Albert of Saxe-Coburg in 1840. The young queen wanted to show that she was just a “simple” woman getting married, so she wore a white dress. She also wanted to incorporate some lace into her dress. Queen Mary of Scots wore a white wedding gown when she married Francis, Dauphin of France. Why? Because white was her favorite color. Before Victoria, women usually wore their best outfit for their wedding.

But there are the exceptions in which white is used as a negative form of symbolism in Western culture. One of the major villains in C.S. Lewis’ “THE CHRONICLES OF NARNIA” literary series is Jadis, the White Witch of Narnia. There is nothing dark about this character’s physical appearance and wardrobe. She is all white. Another example of a villainous character who wore a white costume is Thomas Arashikage aka Storm Shadow from the “G.I. JOE” movie franchise. Ironically, Storm Shadow is a Japanese character portrayed by South Korean actor Lee Byung-hun. And white is usually associated with negative traits and death in Asian cultures.

Albinism is also associated with the color white and negative traits in various forms of popular culture . Albino characters can be found in movies like “COLD MOUNTAIN”, “THE DA VINCI CODE”, “THE MATRIX RELOADED”; and in novels like “The Invisible Man” and “Blood Meridian”. And all of these characters are either portrayed villains or those with negative traits. However, these are rare forms of white used as negative symbols and stereotypes.

So, what was the color white associated with . . . at least in Pagan circles? Simple. The color was associated with psychic pursuits, psychology, dreams, astral projection, imagination and reincarnation. Apparently moral goodness or purity has nothing to do with the color white. At least in old Pagan terms. Which leads me to this question . . . why do today’s Western societies insist that white has anything to do with moral compass of any form.

Finally, we come to the color black. As many people should know, modern Western societies tend to associate black or anything dark as something evil or negative. There are probably other societies that do the same. Fictional characters associated with evil in many science-fiction/fantasy stories are usually associated with black. Sorcery that has a negative effect upon someone is either called “black magic” or “the Dark Arts” (at least with the “HARRY POTTER” and Buffyverse franchises. And in the “POTTER” series, wizards and witches who have given in to evil are labeled as “dark”. The “STAR WARS” franchise usually refer to evil as “the Dark Side of the Force”.

In the “ONCE UPON A TIME” television series, the Rumpelstiltskin character was also called “the Dark One”. Why? As it turned out, some entity called “the Darkness” had entered his body after he had stabbed the former holder of “the Dark One” title. Apparently, show runners Edward Kitsis and Adam Horowitz could not find a name for the entity and called it “The Darkness” – automatically associating its black coloring with evil. Now it seems that the series’ main character, Emma Swan, has been given the name, due to the entity entering her body. The ironic thing is that Emma’s physical appearance – her skin, her eyes and hair – have become pale or white. Yet, she dresses in black and is called “the Dark One” or “the Dark Swan”. I am still shaking my head over this contrast. As for magic, sorcery, or even psychic abilities in many of these movies and television shows, it is clear that their creators/show runners associate dark or black with evil and light or white with goodness. The only fictional character I can recall that go against this grain is Snake Eyes from the “G.I. JOE” movie franchise. Not only is he villain Storm Shadow’s main adversary and one of the main heroes of the G.I. Joe team, he also wears a black costume.

Ironically, long time Pagans associated the color black with the following – binding, protection, neutralization, karma, death manifestation and will power. Someone might say – “A ha! Death manifestation! This is a term can be regarded as something negative or evil.” But can it? Why is death constantly regarded as something negative? Because people are incapable of truly facing the idea of death. It is a natural part of our life span and yet, many people cannot accept it. And because of this negative attitude toward death, society associates death with . . . you guess it . . . the color black. Apparently the Pagans believed differently and did not associate black with anything evil or negative. I was surprised to discover that Chinese culture regard black as a symbol of water, one of the five fundamental elements believed to compose all things. The Chinese also associated black with winter, cold, and the direction North, usually symbolized by a black tortoise. Black is also associated with disorder – including the positive disorder which leads to change and new life.

I have one last statement to make. I have noticed a growing trend on Internet message boards and forums for television shows and movies that deal with science-fiction and fantasy. This trend features a tendency by many of these fans to automatically associate white/light with goodness and black/dark with evil. The fans on these message boards no longer use the words “good” and “evil” anymore. Honestly. I am deadly serious. These fans either use the words light (lightness) or white; or . . . dark (darkness) or black. Why? And why do the creators of these television shows and movie franchises resort to the same behavior? I have to wonder. By associating anything black or dark with evil, are they associating anything or anyone with dark or black skin with evil? I suspect that many would say “of course not”. Considering the notorious reputation of science-fiction/fantasy fans (or geeks) of being racist, I have to wonder.

 

Rumple

HOLIDAY SALE – Button Rings and Necklaces!

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Now on sale for the holidays is a collection of button rings and necklaces that can be found on this Etsy SITE!

HOLIDAY SALE – BUTTON RINGS AND NECKLACES!

Owner Thelizabeth11 created the rings and necklaces from a collection of vintage accessories that date as far back as the Victorian Era. Costs range from the low prices of $6.00 to $15.00, along with a shipping cost.

The cost of these combinations of picture frames and illustrations range from $25.00 to $45.00, along with a shipping cost.

Don’t miss the opportunity to purchase any of these beautiful gifts for your enjoyment and as presents for the holiday season!

Button Rings and Necklaces For Sale!

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Now on sale is a collection of button rings and necklaces that can be found on this Etsy SITE

BUTTON RINGS AND NECKLACES FOR SALE!

Owner Thelizabeth11 created the rings and necklaces from a collection of vintage accessories that date as far back as the Victorian Era. Costs range from the low prices of $6.00 to $15.00, along with a shipping cost.

Also available for sale are colorful picture frames with illustrations such as the one pictured below:

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The cost of these combinations of picture frames and illustrations range from $25.00 to $45.00, along with a shipping cost.

Don’t miss the opportunity to purchase any of these beautiful gifts for your enjoyment!